Explore National Restaurant Association Show: event highlights, industry signals, and where attending companies are headquartered.

Explore National Restaurant Association Show: event highlights, industry signals, and where attending companies are headquartered.

The National Restaurant Association Show is the premier annual foodservice trade event held in Chicago, bringing together operators, chefs, suppliers, dealers and hospitality leaders to discover products, trends, and operational solutions. The Show pairs a large exhibitor floor with hands-on culinary and beverage programming plus an optional Expo + Education curriculum designed for actionable, operator-led learning.
Owners, CEOs and senior leadership, Operators and general managers, Executive chefs and culinary directors, Purchasing/procurement managers, Beverage directors and mixologists, Dealers and distributors, Suppliers and manufacturers, Hospitality and lodging executives, Young professionals and students
Foodservice operators, multi-unit chain and independent restaurant leaders, chefs and beverage professionals, purchasing/procurement and supply-chain decision makers, equipment and technology buyers, dealers/distributors, and hospitality executives seeking new products, operational solutions, and industry education.
General consumers or those outside foodservice/hospitality industries, companies seeking to sell on the show floor without an exhibit (non-exhibiting suppliers face restrictions), or attendees looking for content unrelated to restaurant/foodservice operations.